Easter Rainbow Pancakes

In a large bowl, stir together Bisquick™, milk and eggs until just combined.

Divide batter evenly among 4 bowls. Add a few drops of red food coloring in one bowl, yellow in another, etc. Stir to incorporate color.

Place greased cookie cutters on a hot greased griddle or skillet. Ladle batter into the center of each cookie cutter; cook until edges are dry and bubbles begin to form on top. Remove cookie cutter and flip; cook until golden. Repeat with remaining batter, re-greasing cookie cutters after each use.

Dust pancakes with powdered sugar just before serving, if desired.