Easter Egg Pancakes

In a large bowl, stir together Bisquick™, milk and eggs until just combined.

Ladle batter onto a hot greased griddle or skillet, shaping batter into an egg (alternatively, you can place a greased egg-shaped cookie cutter onto the griddle, pour batter in the center and wait until it sets, then remove the cookie cutter and flip the pancake). Add chocolate chips, dried fruit, sprinkles, etc. to the pancakes, if desired. Cook until edges are dry and bubbles begin to form on top; flip and cook until golden.

Decorate pancakes with various toppings, including frosting, whipped cream, chocolate chips, dried fruits, sprinkles, etc.