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Endives with Shrimp Salad

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by: Erica Dinho
Updated Jul 19, 2017
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More About This Recipe

  • Endives are a white leafy vegetable that you can eat raw or cooked. I prefer it raw in a salad. Another way that I like to serve it is as an appetizer: each leaf stuffed with tuna salad, chicken salad, fruits or shrimp. It’s also great for parties with a little hummus or guacamole. Today’s recipe is an endive with shrimp salad. Try it out!

Endives with Shrimp Salad

  • Prep Time 20 min
  • Total 20 min
  • Servings 20
  • Ingredients 8
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Ingredients

  • 1 lb cooked shrimp, finely chopped
  • 1/2 cup celery, chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons red onion, chopped
  • 1 tablespoon fresh lemon juice
  • Salt and pepper, to taste
  • 24 endive leaves (3 heads)
  • Fresh chopped cilantro, to taste, to garnish

Instructions

  • Step 
    1
    In a bowl, combine all ingredients except endive leaves.
  • Step 
    2
    To serve, add 1 tablespoon of the shrimp salad to each endive leaf, top with chopped cilantro.
  • Step 
    3
    Serve and enjoy!

Nutrition

No nutrition information available for this recipe

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