Skip to Content
Menu

Flourless Peanut Butter Cookies

  • Jump to Recipe
  • Save
by: Tablespoon Kitchens
Updated Sep 20, 2016
  • Save
  • Share
  • Jump to Recipe
Packed with PB and chocolate chips, these 3-step cookies are a quick 'n easy win!

Flourless Peanut Butter Cookies

  • Prep Time 15 min
  • Total 60 min
  • Servings 24
  • Ingredients 8
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 cup creamy peanut butter
  • 3/4 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 cup salted cocktail peanuts, chopped
  • 1/4 cup miniature semisweet chocolate chips
  • 3 tablespoons granulated sugar

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, stir peanut butter, brown sugar, baking soda, vanilla and egg until well mixed. Stir in peanuts and chocolate chips until well blended.
  • Step 
    2
    Shape dough into 1 1/4-inch balls; roll in granulated sugar. Place 1 inch apart on ungreased cookie sheets. Flatten in crisscross pattern with fork.
  • Step 
    3
    Bake 8 to 11 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.

Nutrition

130 Calories
8g Total Fat
3g Protein
13g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
130
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
115mg
5%
Potassium
100mg
3%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Sugars
11g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

© 2024 ®/TM General Mills All Rights Reserved