Skip to Content
Menu

Reese’s™ Peanut Butter Sheet Cake

  • Jump to Recipe
  • Save
by: Tablespoon Kitchens
Updated Mar 2, 2023
  • Save
  • Share
  • Jump to Recipe
Chocolate sheet cake is topped with peanut butter-infused vanilla frosting, then studded with a generous layer of two kinds of Reese’s™ candy. It’s a peanut butter and chocolate lover’s dream come true.

More About This Recipe

  • Reese’s™ peanut butter sheet cake (a.k.a reese’s cake) is full of surprises. The combination of crunchy candy pieces and fluffy devil’s food chocolate cake creates a texture that is nothing short of delightful. Plus, who knew you could make peanut butter frosting by simply adding peanut butter to vanilla icing? Keep that tidbit of information handy for your next cake.

Reese’s™ Peanut Butter Sheet Cake

  • Prep Time 25 min
  • Total 1 hr 50 min
  • Servings 24
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Cake

  • 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box

Frosting

  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • 1/3 cup creamy peanut butter

Toppings

  • 1 cup Reese’s™ minis unwrapped Peanut Butter Cups™, halved (from 8-oz bag)
  • 1/3 cup Reese’s Pieces™ candy

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray.
  • Step 
    2
    In large bowl, make cake batter as directed on box. Pour into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Step 
    3
    In medium bowl, mix vanilla frosting and peanut butter until mixed well. Drop frosting by spoonfuls evenly over cooled cake; carefully spread, and top with Toppings. To serve, cut into 6 rows by 4 rows.

Nutrition

No nutrition information available for this recipe

Expert Tips

  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved