Give your hot cocoa a pretty and performative twist. A lacy chocolate cap is a creative way to make your mug extra special, as well as extra chocolaty.
More About This Recipe
- We’re referring to this recipe as “hot cocoa and a show,” because while the extra chocolate makes the beverage extra delicious, it’s the drama of pouring hot cocoa through the chocolate that we love the most. Looking for something delicious to put in that mug? We have lots of thoughts on hot cocoa.
Hot Cocoa Chocolate Lace
- Prep Time 5 min
- Total 15 min
- Servings 2
- Ingredients 2
Ingredients
- 3/4 cup chocolate chips
- 2 cups prepared hot cocoa
Instructions
-
Step1With a marker, trace the rim of two hot cocoa mugs on a piece of parchment paper. Flip the parchment over, so the marker side faces down.
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-
Step2Melt chocolate chips until smooth and transfer to a plastic bag. Snip the tip of the bag and drizzle melted chocolate inside the traced circles, creating chocolate “lace”.
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-
Step3Cool in refrigerator until firm. Place lace atop mugs. Pour hot cocoa over the top to melt the lace into the cocoa.
Nutrition
490
Calories
22g
Total Fat
4g
Protein
71g
Total Carbohydrate
59g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 190
- Total Fat
- 22g
- 33%
- Saturated Fat
- 13g
- 67%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 240mg
- 10%
- Potassium
- 660mg
- 19%
- Total Carbohydrate
- 71g
- 24%
- Dietary Fiber
- 5g
- 21%
- Sugars
- 59g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
5
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