Hummus Cups with Zucchini and Tomato

Heat oven to 400°F (200°C). Lightly spray 20 mini muffin cups with cooking spray.

Use a rolling pin to roll pizza dough into a 14-inch by 12-inch rectangle, approximately.

Use a 2 1/2-inch round cookie cutter to cut out 20 circles of dough. Press each circle of dough into the bottom of the muffin cups. Then use a fork to pierce the bottom of each pizza cup 3-4 times. (This will help prevent the bottoms of the pizza cups from rising).

Bake pizza cups 8-10 minutes or until edges are light golden brown. Remove from oven and press down on the bottoms of the cups with the end of a wooden spoon to reshape any dough that puffed up during baking. Transfer cups to a cooling rack and let cool completely.

Spoon a teaspoon of hummus into the bottom of each cup. Then top with two tomato halves and a few zucchini pieces. Serve immediately.