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Jalapeño Biscuit and Chorizo Queso Gravy Skillet

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by: Tablespoon Kitchens
Updated Apr 25, 2017
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Go ahead and have all the fun you want on Saturday night. This spicy, cheesy, one-skillet version of everyone’s favorite biscuits and gravy will have you back on your feet in time to enjoy the rest of your weekend. Well, definitely in time to go back to work on Monday.

Jalapeño Biscuit and Chorizo Queso Gravy Skillet

  • Prep Time 35 min
  • Total 60 min
  • Servings 5
  • Ingredients 12
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Ingredients

Chorizo Gravy

  • 1 tablespoon butter
  • 1 lb bulk chorizo sausage
  • 1/4 cup Gold Medal™ all-purpose flour
  • 3 cups milk
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 4 oz Kraft™ Velveeta™ original cheese, cubed
  • 1 1/2 cups shredded Cheddar cheese (6 oz)

Jalapeño Biscuits

  • 2 1/4 cups Original Bisquick™ mix
  • 1 medium jalapeño chile, seeded and finely chopped (3 tablespoons)
  • 2/3 cup milk
  • 2 tablespoons butter, melted

Instructions

  • Step 
    1
    Heat oven to 400°F.
  • Step 
    2
    In ovenproof 12-inch skillet, heat 1 tablespoon butter over medium-high heat. Add chorizo; cook 7 to 8 minutes, stirring frequently, until no longer pink. Sprinkle with flour; cook and stir 1 to 2 minutes. Stir in 3 cups milk, the tomatoes and green chiles. Heat to simmering; simmer 2 to 3 minutes or until slightly thickened. Add Kraft™ Velveeta™ cheese; stir until melted. Remove from heat; stir in shredded Cheddar cheese.
  • Step 
    3
    In medium bowl, mix Bisquick™ mix and jalapeño chiles. Add 2/3 cup milk and 2 tablespoons melted butter; stir until just combined. Drop biscuit dough into 10 biscuits on top of gravy in skillet. Bake 18 to 22 minutes or until biscuits are golden brown and cooked through.

Nutrition

1030 Calories
70g Total Fat
45g Protein
56g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
1030
Calories from Fat
630
Total Fat
70g
107%
Saturated Fat
33g
167%
Trans Fat
1g
Cholesterol
165mg
56%
Sodium
2680mg
112%
Potassium
710mg
20%
Total Carbohydrate
56g
19%
Dietary Fiber
1g
3%
Sugars
16g
Protein
45g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
70%
70%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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