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Key Lime-White Chocolate Fudge

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by: Tablespoon Kitchens
Updated Jul 20, 2017
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More About This Recipe

  • This delicacy is made with vanilla baking chips and lime juice, a nice twist to fudge.

Key Lime-White Chocolate Fudge

  • Prep Time 15 min
  • Total 3 hr 15 min
  • Servings 64
  • Ingredients 4
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Ingredients

  • 2 bags (12 oz each) white vanilla baking chips
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1/4 cup fresh lime juice, strained
  • 2 tablespoons grated lime peel

Instructions

  • Step 
    1
    Line 8-inch square pan with foil, leaving foil hanging over 2 sides for easy removal. Grease foil with butter.
  • Step 
    2
    In 2-quart saucepan, heat baking chips, condensed milk and lime juice over low heat, stirring frequently, until melted. Quickly stir in lime peel. Pour into pan. Refrigerate about 3 hours or until set.
  • Step 
    3
    Remove fudge from pan by lifting foil. Cut into 8 rows by 8 rows. Store tightly covered and refrigerated up to 2 weeks with waxed paper between layers.

Nutrition

150 Calories
7g Total Fat
2g Protein
20g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Candy
Calories
150
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
55mg
2%
Potassium
0mg
0%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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