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Sugar Cookie Fudge

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by: Tablespoon Kitchens
Updated Aug 13, 2018
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When everyone else is showing up with sugar cookie cutouts and sprinkle-topped spritz cookies, separate yourself from the pack with a platter of white chocolate fudge that holds a sweet sugar cookie surprise inside.

Sugar Cookie Fudge

  • Prep Time 40 min
  • Total 2 hr 40 min
  • Servings 64
  • Ingredients 5
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • Butter and egg called for on cookie mix pouch for drop cookies
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • 1/4 cup Betty Crocker™ Jingle Mix decorating decors
  • 1 bag (12 oz) white vanilla baking chips (2 cups)

Instructions

  • Step 
    1
    Heat oven to 375°F. Make drop cookies as directed on pouch. Cool completely, at least 30 minutes.
  • Step 
    2
    In food processor, pulse 7 cooled cookies until crumbs form. (Store remaining cookies in airtight container for another use.) Transfer cookie crumbs to small bowl; mix with 1/4 cup of the frosting and 2 tablespoons of the decors.
  • Step 
    3
    Use 1/4-teaspoon measure to shape little balls of cookie mixture.
  • Step 
    4
    Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • Step 
    5
    In medium microwavable bowl, microwave white vanilla baking chips uncovered on High 1 minute. Spoon remaining frosting over chips. Microwave uncovered on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth.
  • Step 
    6
    Pour fudge mixture into pan. Space cookie balls evenly on top, and press into fudge mixture. Spread fudge mixture evenly in pan to cover balls. Sprinkle remaining 2 tablespoons decors over top. Refrigerate uncovered until set, about 1 hour.
  • Step 
    7
    Remove from pan by lifting foil; peel foil away. Cut into 8 rows by 8 rows. Store covered in refrigerator.

Nutrition

100 Calories
4 1/2g Total Fat
0g Protein
15g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
60mg
3%
Potassium
30mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
11g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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