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Mini Greek Pita Pizzas

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by: Tablespoon Kitchens
Updated Sep 20, 2016
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Mini pitas make the perfect little bases for appetizer-sized Greek pizzas. These colorful vegetarian treats are big on flavor and quick to put together, too!

Mini Greek Pita Pizzas

  • Prep Time 25 min
  • Total 35 min
  • Servings 24
  • Ingredients 9
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Ingredients

  • 12 (2 1/2-inch) mini pitas (from 6-oz package), split in half horizontally
  • 2 tablespoons olive oil
  • 1/2 cup canned Muir Glen™ organic tomato sauce
  • 1/4 cup quartered, thinly sliced red onion
  • 1/4 cup roasted red bell peppers (from a jar), thinly sliced and cut into 1-inch pieces, patted dry
  • 10 kalamata olives, pitted and quartered
  • 3/4 cup crumbled feta cheese (4 oz)
  • 3 tablespoons thinly sliced pepperoncini
  • 3 tablespoons diced cucumber

Instructions

  • Step 
    1
    Heat oven to 350°F. Place mini pita halves, split side up, on parchment paper-lined cookie sheet. Brush with olive oil.
  • Step 
    2
    Spoon tomato sauce onto each pita; sprinkle with onion, roasted pepper, olives and feta cheese. Bake 8 to 10 minutes or until toppings are hot and cheese softens. Transfer to serving platter. Top with pepperoncini and cucumber.

Nutrition

40 Calories
2 1/2g Total Fat
1g Protein
4g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
15mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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