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Pancetta and Mushroom Phyllo Cups

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by: Tablespoon Kitchens
Updated Nov 8, 2017
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Pancetta, mushrooms and herbs combine to make this easy and decadent crispy appetizer in just 40 minutes.

Pancetta and Mushroom Phyllo Cups

  • Prep Time 40 min
  • Total 40 min
  • Servings 30
  • Ingredients 10
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Ingredients

  • 2 packages (1.9 oz each) phyllo cups (30 shells total)
  • 3 oz thinly sliced pancetta, coarsely chopped
  • 1 package (8 oz) cremini or baby bella mushrooms, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon finely chopped sage leaves
  • 1 teaspoon finely chopped thyme leaves
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • 1/4 cup heavy whipping cream
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup sour cream

Instructions

  • Step 
    1
    Crisp phyllo cups as directed on package.
  • Step 
    2
    In 10-inch skillet, cook pancetta over medium heat 4 to 5 minutes or until crisp. Remove with slotted spoon; drain on paper towel-lined plate. Add mushrooms to drippings in skillet; cook 5 to 6 minutes or until mushrooms are soft and pan is nearly dry. Add garlic; cook about 1 minute or until garlic is fragrant. Add 1 teaspoon of the sage, the thyme and broth. Cook 3 to 4 minutes or until most of liquid is absorbed. Add whipping cream; simmer 1 to 2 minutes or until slightly thickened. Stir pancetta and Parmesan cheese into mixture; remove from heat.
  • Step 
    3
    In small bowl, mix remaining 2 teaspoons sage and the sour cream.
  • Step 
    4
    Scoop rounded teaspoons mushroom filling into phyllo cups; top with sage cream.

Nutrition

45 Calories
3 1/2g Total Fat
1g Protein
3g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Phyllo Cup
Calories
45
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
100mg
4%
Potassium
40mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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