No-Bake Peach Pie

Name: No-Bake Peach Pie
Prep time: 15 min
Total time: 2 h 15 min
Yield: 8
Ingredients: 6 packs Nature Valley™ Crunchy Granola Bars (11 single bars); 1/4 cup butter, melted; 8 oz cream cheese; 3 containers (6 oz.) Yoplait® Original yogurt harvest peach; 1/4 cup powdered sugar; 1 1/2 cups sliced peaches, fresh or canned

Jump to Recipe
Save

by: Buns In My Oven

Updated Oct 5, 2017

No-Bake Peach Pie

Prep Time 15 min
Total 2 hr 15 min
Servings 8
Ingredients 6

Save
Share
Print
Keep Screen On

Ingredients

6 packs Nature Valley™ Crunchy Granola Bars (11 single bars)
1/4 cup butter, melted
8 oz cream cheese
3 containers (6 oz.) Yoplait® Original yogurt harvest peach
1/4 cup powdered sugar
1 1/2 cups sliced peaches, fresh or canned

Instructions

Step
1

Add granola bars to blender or food processor and process until you have fine crumbs.
Step
2

Remove to a bowl, setting aside 1 tablespoon of the crumbs for topping the pie.
Step
3

Stir melted butter into crumbs until well combine and press tightly into a 9-inch pie plate. Place in freezer for 10 minutes.
Step
4

Meanwhile, place cream cheese in microwave on microwave safe plate for 30 seconds to warm and soften.
Step
5

Add softened cream cheese, yogurt and powdered sugar to a mixing bowl and beat with an electric mixer for 1 minute or until smooth creamy, and combined.
Step
6

Fold in the peaches, reserving a few peaches for topping the pie.
Step
7

Spread filling into the prepared pie crust. Top the pie with reserved peaches and granola crumbs.
Step
8

Refrigerate for 2 hours or until ready to serve.

Nutrition

360 Calories

21g Total Fat

6g Protein

37g Total Carbohydrate

21g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 360

Calories from Fat: 190

Total Fat: 21g; 32%

Saturated Fat: 10g; 51%

Trans Fat: 1/2g

Cholesterol: 50mg; 17%

Sodium: 310mg; 13%

Potassium: 95mg; 3%

Total Carbohydrate: 37g; 12%

Dietary Fiber: 2g; 7%

Sugars: 21g

Protein: 6g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 4%; 4%

Calcium: 10%; 10%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;