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Nutella™ Brownie Pie

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by: Cheeky Kitchen
Updated Sep 20, 2016
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Whip up a deliciously rich brownie pie in minutes with this easy little idea.

Nutella™ Brownie Pie

  • Prep Time 10 min
  • Total 50 min
  • Servings 8
  • Ingredients 3
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Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
  • 1 1/2 cups Nutella®
  • 5 large eggs
Make With
Pillsbury Pie Crust

Instructions

  • Step 
    1
    Preheat oven to 350°F.
  • Step 
    2
    Line a 9-inch baking pan with pie dough. In a large bowl or stand mixer, beat Nutella™ and eggs together, adding one egg at a time and whipping until smooth and fully incorporated before adding the next one.
  • Step 
    3
    Pour into prepared crust. Bake for 30-35 minutes, or until the center is soft but not jiggly. Remove and cool slightly.
  • Step 
    4
    Serve warm or at room temperature.

Nutrition

450 Calories
26g Total Fat
7g Protein
47g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
120mg
41%
Sodium
190mg
8%
Potassium
270mg
8%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
12%
Sugars
30g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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