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Nutella™ Crunch Waffles

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by: Wholefully
Updated Sep 8, 2017
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The line between breakfast and dessert just got a lot more blurry with these dark, chocolaty Nutella™ waffles that have a wonderful hazelnut crunch.

More About This Recipe

  • Healthy, balanced breakfast are great, but you know what? Sometimes you just need a little a.m. indulgence. You can have a kale smoothie tomorrow morning, because today, you’re having these chocolaty and rich Nutella™ Crunch Waffles.

    These waffles are a breeze to put together—they only use one bowl, and it’s less than a half hour start to finish. To make them more indulgent, top them with a drizzle of more Nutella™, whipped cream and some warmed maple syrup (treat yo’ self!). Want to go a little healthier? They’re great topped with nut butter, fruit and chia seeds, too. 

    For a fun and different party idea, try making these babies for a waffle party! Set up a topping bar with all the toppings someone could want (whipped cream, flavored syrups, nuts, fruits, etc.), add lots of coffee (or mimosas!) and invite your loved ones over for a super fun brunch.

    If you’re feeling really into the concept, whip up a few different types of waffle batter (there are a ton of great waffle recipes on Tablespoon), and let folks make their own perfect combo. I’d pick these Nutella™ Crunch Waffles every time!

Nutella™ Crunch Waffles

  • Prep Time 10 min
  • Total 25 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 2 cups Betty Crocker™ Bisquick™ Pancake & Baking Mix Original
  • 1/2 cup chopped hazelnuts
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1/3 cup Nutella® Hazelnut Spread
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/2 cups milk

Instructions

  • Step 
    1
    In a large mixing bowl, combine the Bisquick™, hazelnuts, egg, oil, Nutella™ and cocoa powder. Add in the milk, and whisk together all ingredients until mostly smooth. Don’t worry about getting all the lumps out—overmixing makes for tough waffles.
  • Step 
    2
    Heat a waffle iron to medium-high heat. Spread about 1/2 cup of the waffle batter into the waffle iron.
  • Step 
    3
    Close lid and cook for 3-5 minutes, or until the waffle stops steaming. Remove waffle from the waffle iron, set aside, and repeat with remaining batter. You should get about six regular-size waffles out of each batch.
  • Step 
    4
    Top with additional Nutella™, hazelnuts, whipped cream and maple syrup before serving.

Nutrition

330 Calories
20g Total Fat
8g Protein
31g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
520mg
22%
Potassium
190mg
5%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
7%
Sugars
4g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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