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Pumpkin Spice Latte Baked Oatmeal

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by: Buns In My Oven
Updated Oct 5, 2017
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Calling all #PSL fans: Your breakfast and latte, all in one!

More About This Recipe

  • All the flavors of fall’s most famous latte come together in this amazing breakfast bake. ‘Tis the season, after all. So, tell me the truth. Are you onboard this all-pumpkin everything train that the rest of the world is riding? I am! I am quite possibly the conductor of this train, to be honest. Don’t hate me. I mean, pumpkin pie is great and I have to bake at least a few of them every fall, but I can’t stop there. I want to pumpkin-ify every last recipe I’ve ever seen. It might be a problem. Of course, like any true pumpkin lover, pumpkin spice lattes are a go-to for me and no one can turn down a bowl of hot oatmeal on a chilly morning, so hey. Let’s go ahead and marry those two, shall we? You’re going to love this recipe! Real quick, before I give you the lowdown on how to make this, I want you to envision something. A dollop of whipped cream. A dusting of pumpkin pie spice. Right on top of your oatmeal. Doesn’t that sound heavenly? You’ll need oats, pumpkin, milk, melted butter, vanilla, brown sugar, an egg and a few spices. Those spices include cinnamon, nutmeg, ginger and espresso powder. (This is a latte oatmeal, after all. Gotta bring the espresso powder to the game.) If you’re not dying to dig into this hearty breakfast, then we can’t be friends anymore. #sorrynotsorry

Pumpkin Spice Latte Baked Oatmeal

  • Prep Time 5 min
  • Total 35 min
  • Servings 4
  • Ingredients 13
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Ingredients

  • 2 cups old fashioned oats
  • 1/4 cup brown sugar
  • 2 teaspoons instant espresso powder
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon salt
  • 1 3/4 cups milk
  • 1/2 cup canned pumpkin puree (NOT pumpkin pie mix)
  • 1/4 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  • Step 
    1
    Preheat oven to 350°F. Spray 8x8-inch square baking dish with non-stick cooking spray.
  • Step 
    2
    Add oats, sugar, espresso powder, baking powder, cinnamon, nutmeg, ginger and salt to a medium mixing bowl and stir to combine.
  • Step 
    3
    Add milk, pumpkin, butter, egg, and vanilla to small mixing bowl and whisk well. Pour wet mixture over oats and stir until just combined.
  • Step 
    4
    Pour carefully into prepared baking dish and bake for 30 minutes or until set in the center. Serve hot.

Nutrition

410 Calories
18g Total Fat
11g Protein
50g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
10g
48%
Trans Fat
1/2g
Cholesterol
85mg
29%
Sodium
430mg
18%
Potassium
420mg
12%
Total Carbohydrate
50g
17%
Dietary Fiber
5g
22%
Sugars
21g
Protein
11g
% Daily Value*:
Vitamin A
110%
110%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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