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Raspberry Almond Croissant Bread Pudding

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by: Tablespoon Kitchens
Updated Apr 25, 2017
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Just when you thought bread pudding couldn’t get any better, the croissant comes along, and brings a couple of pals (we’re looking at you, raspberries and almonds) and takes it to new heights.

Raspberry Almond Croissant Bread Pudding

  • Prep Time 15 min
  • Total 1 hr 35 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 4 eggs
  • 3 cups half-and-half
  • 1 1/4 cups granulated sugar
  • 1 1/2 teaspoons vanilla
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon salt
  • 8 large croissants, torn into 1-inch pieces (about 12 cups)
  • 1 1/4 cups raspberries
  • 1/2 cup sliced almonds
  • Powdered sugar

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Step 
    2
    In large bowl, beat eggs, half-and-half, granulated sugar, vanilla, almond extract and salt with whisk.
  • Step 
    3
    Place torn croissants in baking dish; pour egg mixture over top. Push down gently so croissants absorb custard.
  • Step 
    4
    Let stand 10 minutes, and press again. Arrange raspberries on top of croissant mixture. Sprinkle almonds over top.
  • Step 
    5
    Bake 45 to 55 minutes or until browned and puffy. Let stand 15 minutes. Sprinkle lightly with powdered sugar.

Nutrition

640 Calories
34g Total Fat
12g Protein
71g Total Carbohydrate
41g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
300
Total Fat
34g
52%
Saturated Fat
18g
92%
Trans Fat
1g
Cholesterol
195mg
64%
Sodium
300mg
13%
Potassium
300mg
9%
Total Carbohydrate
71g
24%
Dietary Fiber
3g
13%
Sugars
41g
Protein
12g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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