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Raspberry-Chocolate Hazelnut Cereal Toast

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by: Tablespoon Kitchens
Updated Jan 31, 2018
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This over-the-top toast, layered with Justin’s™ chocolate hazelnut butter, looks and tastes like dessert, but with fresh raspberries and organic cinnamon crunch cereal, it feels like the better-for-you breakfast your morning routine needs.

Raspberry-Chocolate Hazelnut Cereal Toast

  • Prep Time 10 min
  • Total 10 min
  • Servings 4
  • Ingredients 4
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Ingredients

  • 4 (1/2 inch thick) slices challah bread
  • 1/2 cup Justin's™ chocolate hazelnut butter (from 16-oz jar)
  • 1/2 cup fresh raspberries
  • 1/2 cup Cascadian Farm™ organic cinnamon crunch cereal (from 9.2-oz box)

Instructions

  • Step 
    1
    Toast bread as desired. Spread each slice with 2 tablespoons of the chocolate hazelnut butter.
  • Step 
    2
    Top with raspberries. Sprinkle with cereal.

Nutrition

330 Calories
17g Total Fat
7g Protein
38g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
150
Total Fat
17g
25%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
150mg
6%
Potassium
85mg
2%
Total Carbohydrate
38g
13%
Dietary Fiber
5g
21%
Sugars
11g
Protein
7g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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