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Raspberry-Gingerbread Thumbprint Cookies

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by: Tablespoon Kitchens
Updated Sep 20, 2016
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These delicious jam-filled cookies offer a dose of ginger in the cookie and in the drizzle!

Raspberry-Gingerbread Thumbprint Cookies

  • Prep Time 40 min
  • Total 60 min
  • Servings 40
  • Ingredients 8
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Limited Edition Gingerbread Cookie Mix
  • 1/2 cup butter, softened
  • 1 tablespoon water
  • 1 egg
  • 3 tablespoons plus 1 teaspoon seedless raspberry jam
  • 1 cup white vanilla baking chips
  • 1/4 teaspoon ground ginger
  • 2 tablespoons sparkling sugar

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, stir cookie mix, softened butter, water and egg until soft dough forms.
  • Step 
    2
    Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon jam into each indentation.
  • Step 
    3
    Bake 8 to 10 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack to cool completely.
  • Step 
    4
    In small microwavable bowl, microwave baking chips uncovered on High 1 to 2 minutes or until chips can be stirred smooth. Stir in ground ginger. Spoon mixture into small resealable food-storage plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies. Sprinkle with sparkling sugar.

Nutrition

100 Calories
5g Total Fat
1g Protein
12g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
100mg
4%
Potassium
45mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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