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Remixed 7-Layer Mexican Dip

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by: Tablespoon Kitchens
Updated Sep 1, 2017
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We reimagined seven-layer dip from the ground up, just for you! With every dip of your chip, you’ll get a taste of seasoned cream cheese, black beans, salsa verde, queso fresco, jalapeño-stuffed olives, fresh tomato and diced avocado. Pro tip: A generous squeeze of lime at the end is the perfect final touch to your new favorite dip.

Remixed 7-Layer Mexican Dip

  • Prep Time 20 min
  • Total 20 min
  • Servings 16
  • Ingredients 12
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Ingredients

  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup sour cream
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 cup jarred salsa verde
  • 1 cup crumbled queso fresco cheese
  • 2 medium plum (Roma) tomatoes, chopped
  • 1 medium avocado, pitted, peeled and diced
  • 1/3 cup jalapeño-stuffed olives, sliced
  • 1 lime, cut in wedges
  • Tortilla chips, as desired

Instructions

  • Step 
    1
    In medium bowl, mix cream cheese, sour cream, taco seasoning mix and green chiles; stir to completely blend.
  • Step 
    2
    Spread cream cheese mixture onto 12-inch round serving dish. Top with black beans, salsa verde, cheese, tomatoes, avocado and olives. Serve with lime wedges and tortilla chips.

Nutrition

210 Calories
17g Total Fat
5g Protein
9g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
550mg
23%
Potassium
170mg
5%
Total Carbohydrate
9g
3%
Dietary Fiber
2g
9%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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