Skip to Content
Menu

Black Bean and Avocado Salsa

  • Jump to Recipe
  • Save
by: Tablespoon Kitchens
Updated Jun 16, 2017
  • Save
  • Share
  • Jump to Recipe
Avocado, black beans and fresh lime juice come together in a simple, flavor-packed salsa that you’ll want to serve with everything (and we mean everything). Best of all? Double the batch and this hearty salsa magically transforms into a black bean and avocado side salad.

Black Bean and Avocado Salsa

  • Prep Time 5 min
  • Total 15 min
  • Servings 4
  • Ingredients 9
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 2 tablespoons lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon salt
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 avocado, pitted, peeled and cubed
  • 1/4 cup chopped fresh cilantro leaves
  • 4 green onions
  • Lime wedges

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In large bowl, mix lime juice, cumin, coriander and salt. Stir in beans, avocado and cilantro; set aside.
  • Step 
    2
    Clean and brush oil on grill racks. Place green onions on grill over medium heat. Cover grill; cook 1 to 2 minutes on each side or until grill marks form. Transfer to cutting board; cool 5 minutes.
  • Step 
    3
    Cut onions into slices and stir into bean mixture. Serve with lime wedges, if desired.

Nutrition

No nutrition information available for this recipe

Expert Tips

© 2024 ®/TM General Mills All Rights Reserved