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Sausage Stuffing Pull-Aparts

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Updated Oct 4, 2019
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Whether you’re in charge of bringing the stuffing or the dinner rolls to the holiday table, why not take advantage of this two-for-one deal? With sage sausage stuffed in a crescent roll, this pillowy tear-and-share is bursting with your favorite savory flavors of the season.

Sausage Stuffing Pull-Aparts

  • Prep Time 30 min
  • Total 60 min
  • Servings 16
  • Ingredients 7
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Ingredients

  • 8 oz bulk pork breakfast sausage
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 1/4 teaspoons dried sage leaves
  • 3/4 teaspoon dried thyme leaves
  • 2 tablespoons butter, melted
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
Make With
Pillsbury Crescents

Instructions

  • Step 
    1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • Step 
    2
    In 10-inch skillet, cook sausage, onion and celery over medium heat 7 to 9 minutes, stirring occasionally, until no longer pink; drain. Add 1 teaspoon of the sage and 1/2 teaspoon of the thyme; cook 1 minute. Remove from heat; transfer to medium bowl. Cool 10 minutes, stirring occasionally.
  • Step 
    3
    In small bowl, mix melted butter with remaining 1/4 teaspoon sage and 1/4 teaspoon thyme.
  • Step 
    4
    Separate each can of dough into 8 triangles. On wide end of each triangle, spoon 1 generous tablespoonful of the sausage mixture. Roll up, starting at wide end, gently wrapping dough around sausage mixture and rolling to opposite point. Tuck ends underneath to enclose filling.
  • Step 
    5
    Arrange the stuffed crescents in 4x4 rows, 1/4 inch apart on cookie sheet.
  • Step 
    6
    Brush top of each roll with butter mixture. Bake 15 to 18 minutes or until golden brown.

Nutrition

170 Calories
12g Total Fat
4g Protein
13g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
170
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
360mg
15%
Potassium
50mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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