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Gluten-Free Spicy Sausage Stuffing

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by: Tablespoon Kitchens
Updated Sep 26, 2017
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GF people, we've got ya covered. Now you can have your stuffing and eat it too!

Gluten-Free Spicy Sausage Stuffing

  • Prep Time 25 min
  • Total 60 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 8 cups cubed (3/4-inch), lightly packed gluten-free white or whole grain bread
  • 1 lb gluten-free bulk spicy pork sausage
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1 teaspoon dried thyme leaves
  • 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 2 eggs, beaten

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Place bread cubes in baking dish.
  • Step 
    2
    In 10-inch skillet, cook sausage, celery and onion 5 to 7 minutes over medium-high heat, stirring occasionally, until sausage is no longer pink and vegetables are tender.
  • Step 
    3
    Gently toss sausage mixture and thyme into bread cubes until well blended.
  • Step 
    4
    In medium bowl, beat chicken broth and eggs with fork or whisk until well mixed. Pour broth mixture over bread cubes; stir until most of broth mixture is absorbed. Cover with foil.
  • Step 
    5
    Bake 30 to 35 minutes or until center is hot. Uncover; bake about 15 minutes longer or until top is light golden brown and crisp.

Nutrition

210 Calories
11g Total Fat
8g Protein
20g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
580mg
24%
Potassium
200mg
6%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
3g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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