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Sheet-Pan Gnocchi, Mushroom and Spinach Dinner

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by: Tablespoon Kitchens
Updated Oct 4, 2019
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You’ve had gnocchi in tomato sauce, in soups and pan-fried in butter—but have you tried roasting it on a sheet pan yet? This cozy, hearty dinner is the definition of curl-up-with food, thanks to the rich tomatoes, fresh thyme, pockets of crispy, meaty mushrooms and easy premade gnocchi.

Sheet-Pan Gnocchi, Mushroom and Spinach Dinner

  • Prep Time 20 min
  • Total 55 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 1 package (16 oz) gluten-free potato gnocchi
  • 8 oz sliced mushrooms
  • 1 1/2 teaspoons finely chopped fresh thyme leaves
  • 3 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil
  • 1 package (10.5 oz) grape tomatoes (about 2 cups)
  • 1 package (5 oz) baby spinach
  • 1/4 cup shredded Parmesan cheese (1 oz)

Instructions

  • Step 
    1
    Heat oven to 450°F. Spray 18x13-inch rimmed sheet pan with cooking spray. Make gnocchi as directed on package; drain.
  • Step 
    2
    In large bowl, place gnocchi, mushrooms, thyme, garlic, salt and pepper. Drizzle with oil; gently toss to combine. Spread gnocchi mixture evenly in pan.
  • Step 
    3
    Roast 20 minutes. Add tomatoes; stir. Continue baking 7 to 12 minutes or until gnocchi is slightly brown and vegetables are just tender. Add spinach; continue to bake about 2 minutes or until slightly wilted. Remove from oven, and stir. Serve garnished with Parmesan cheese.

Nutrition

260 Calories
13g Total Fat
8g Protein
26g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
260
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
440mg
18%
Potassium
740mg
21%
Total Carbohydrate
26g
9%
Dietary Fiber
3g
14%
Sugars
4g
Protein
8g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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