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Ground Beef Stroganoff Shepherd’s Pie

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by: Tablespoon Kitchens
Updated Oct 4, 2019
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We may have just unlocked the key to upgrading weeknight dinner. How, you ask? By topping your meal with a hearty portion of buttery mashed potatoes. This remixed dinner makes use of ground beef to keep costs low, and with mushrooms and potatoes, all it needs is a green salad to make it a complete meal. We’ll hold for a round of applause.

Ground Beef Stroganoff Shepherd’s Pie

  • Prep Time 25 min
  • Total 60 min
  • Servings 6
  • Ingredients 12
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 package (8 oz) sliced mushrooms
  • 1 lb ground beef (at least 80% lean)
  • 1 1 cup chopped onions
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1 1/2 teaspoons finely chopped fresh thyme leaves
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 1/2 cup sour cream
  • 1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes
  • Water, milk and butter called for on potatoes pouch

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
  • Step 
    2
    In 12-inch skillet, heat oil over medium-high heat. Add mushrooms; cook 4 to 6 minutes, stirring frequently, until lightly browned. Transfer to plate.
  • Step 
    3
    Add beef to the same skillet; cook over medium-high heat 4 minutes, stirring frequently. Add onions; cook 6 to 8 minutes, stirring occasionally, until beef is browned and onions are softened. Add flour, thyme, salt and pepper; cook 1 minute, stirring frequently.
  • Step 
    4
    Gradually stir in broth; heat to boiling over medium-high heat. Cook until thickened, stirring frequently. Remove from heat; stir in sour cream and browned mushrooms; transfer mixture to baking dish.
  • Step 
    5
    Make mashed potatoes as directed on pouch. Spread potatoes evenly over mixture in baking dish. Bake 20 to 25 minutes or until heated through (165°F in center) and top is lightly browned. Let stand 10 minutes before serving.

Nutrition

380 Calories
23g Total Fat
17g Protein
26g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: About 1 Cup
Calories
380
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
10g
48%
Trans Fat
1g
Cholesterol
75mg
25%
Sodium
900mg
37%
Potassium
620mg
18%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
8%
Sugars
4g
Protein
17g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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