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Slow-Cooker Curried Chicken Soup with Cauliflower and Cilantro

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by: Tablespoon Kitchens
Updated Oct 18, 2017
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Throw savory chicken, fiery curry paste and hearty veggies in the slow cooker, and don’t think about it again until supper time -- that is, if you can ignore those delicious aromas!

Slow-Cooker Curried Chicken Soup with Cauliflower and Cilantro

  • Prep Time 20 min
  • Total 4 hr 20 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 1 carton (32 oz) Progresso™ chicken broth
  • 1/3 cup Thai red curry paste
  • 1 tablespoon fish sauce
  • 20 oz boneless skinless chicken thighs, cut into bite-size pieces
  • 4 cups fresh cauliflower florets, coarsely chopped
  • 1 red bell pepper, coarsely chopped (1 cup)
  • 1 cup canned coconut milk (not cream of coconut)
  • 1 cup fresh cilantro leaves, chopped
  • 1 tablespoon soy sauce
  • 4 cups hot cooked white rice
  • 1 lime, cut into wedges

Instructions

  • Step 
    1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix broth, curry paste and fish sauce in slow cooker; beat with whisk. Add chicken, cauliflower and bell pepper.
  • Step 
    2
    Cover and cook on Low heat setting 4 to 6 hours or until chicken is cooked through and cauliflower is tender. Stir in coconut milk, cilantro and soy sauce.
  • Step 
    3
    Serve over rice with lime wedges.

Nutrition

300 Calories
10g Total Fat
20g Protein
32g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
1460mg
61%
Potassium
530mg
15%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
11%
Sugars
5g
Protein
20g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
40%
40%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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