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Two-Step Spicy Ramen with Shrimp and Kimchi

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by: Tablespoon Kitchens
Updated Nov 27, 2019
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Cook up a yummy, savory bowl of spicy ramen in no time with this quick two-step recipe. Even though it’s almost as easy, this ramen isn’t like anything you might have made in your college dorm room, don’t worry.

Two-Step Spicy Ramen with Shrimp and Kimchi

  • Prep Time 25 min
  • Total 25 min
  • Servings 2
  • Ingredients 9
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Ingredients

  • 3 cups Progresso™ broth (from 32-oz carton)
  • 1/2 lb uncooked deveined peeled large shrimp, tail shells removed
  • 1 package (3 oz) chicken-flavor ramen noodle soup mix (save seasoning packet for another use)
  • 1/2 cup kimchi, thinly sliced
  • 1/2 cup red bell pepper, sliced into thin bite-size strips
  • 4 green onions, sliced on the bias (1/2 cup)
  • 1 tablespoon soy sauce
  • 2 teaspoons Sriracha sauce
  • 1 teaspoon finely chopped gingerroot

Instructions

  • Step 
    1
    In 4-quart saucepan, heat all ingredients to boiling over high heat. Boil 3 to 4 minutes or until noodles soften and shrimp is pink and fully cooked.
  • Step 
    2
    Divide mixture between 2 bowls.

Nutrition

320 Calories
8g Total Fat
28g Protein
34g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
155mg
52%
Sodium
2760mg
115%
Potassium
530mg
15%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
13%
Sugars
6g
Protein
28g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
40%
40%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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