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Egg Drop Ramen Soup with Chicken

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by: Tablespoon Kitchens
Updated Jul 31, 2018
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Introducing your new go-to weeknight wonder. Quick, easy and full of flavor, this combo of ramen and egg drop soup is a match made in soup heaven.

More About This Recipe

  • How did we not think of egg drop ramen soup before now? Ramen soup and egg drop soup are irresistible on their own, so it only makes sense that together, they would form the takeout-worthy ramen of your dreams. Unlike your average ramen or egg drop soup, which can be about as filling as a large snack, the satisfying combination of tender noodles, meaty chicken and silky eggs in this ramen qualifies it as a legit option for either lunch or dinner. Once you master this soup, take a look at our other soup recipes. We promise each one is nothing short of a steamy bowl of happiness.

Egg Drop Ramen Soup with Chicken

  • Prep Time 15 min
  • Total 20 min
  • Servings 2
  • Ingredients 7
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Ingredients

  • 1 carton (32 oz) Progresso™ unsalted chicken broth
  • 1 package (3 oz) chicken-flavor ramen noodle soup mix
  • 4 green onions, sliced on the bias (1/2 cup), greens and whites separated
  • 1 teaspoon soy sauce
  • 1 cup chopped deli rotisserie chicken
  • 2 eggs, beaten
  • Chili garlic sauce, if desired

Instructions

  • Step 
    1
    In 4-quart saucepan, heat broth, ramen noodles and flavor packet, green onion whites and soy sauce to boiling over high heat. Boil 2 to 3 minutes or until noodles soften. Stir in chicken; slowly stir in eggs, and cook 30 to 60 seconds or until eggs are cooked through.
  • Step 
    2
    Divide mixture between 2 bowls. Top with green onion greens and chili garlic sauce.

Nutrition

460 Calories
22g Total Fat
32g Protein
33g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
245mg
82%
Sodium
1580mg
66%
Potassium
460mg
13%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
9%
Sugars
7g
Protein
32g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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