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Chicken, Spinach and Artichoke Ramen Bake

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by: Tablespoon Kitchens
Updated Sep 18, 2017
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Do you want spinach artichoke dip, a pasta bake or chicken ramen? Have all three with this simply delicious cheesy ramen bake.

Chicken, Spinach and Artichoke Ramen Bake

  • Prep Time 15 min
  • Total 55 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 2 packages (3 oz each) chicken-flavor ramen noodle soup mix, broken into 1-inch pieces
  • 1 cup shredded deli rotisserie chicken
  • 4 oz cream cheese, diced
  • 1 cup baby spinach
  • 1 jar Progresso™ artichoke hearts, drained, coarsely chopped
  • 2 cups Progresso™ unsalted chicken broth (from 32-oz carton)
  • 1/2 cup shredded Parmesan cheese (2 oz)
  • 1/2 cup Progresso™ plain panko crispy bread crumbs
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons butter, melted

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 8-inch square (2-quart) baking dish with cooking spray. Place broken noodles in baking dish. Sprinkle seasoning packet over noodles. Top with chicken and cream cheese. Evenly cover mixture with spinach. Top with artichokes. Pour broth over mixture. Cover tightly with foil. Bake 25 minutes.
  • Step 
    2
    Meanwhile, in medium bowl, mix Parmesan cheese, bread crumbs, pepper flakes and melted butter. Uncover and stir casserole. Sprinkle crumb mixture over top of casserole. Bake uncovered 12 to 15 minutes longer or until cheese melts and bread crumbs turn golden brown.

Nutrition

350 Calories
20g Total Fat
16g Protein
28g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
10g
48%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
1130mg
47%
Potassium
170mg
5%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
7%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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