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Beer Cheese Chicken Ramen Skillet

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Updated Sep 18, 2017
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What’s better than beer cheese soup? Beer cheese ramen, of course! This easy, cheesy dinner is fun, tasty and fast.

Beer Cheese Chicken Ramen Skillet

  • Prep Time 10 min
  • Total 30 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 1 1/2 cups Progresso™ unsalted chicken broth (from 32-oz carton)
  • 3/4 cup regular beer (from 12-oz bottle or can)
  • 2 packages (3 oz each) chicken-flavor ramen noodle soup mix
  • 8 slices American cheese
  • 2 cups shredded deli rotisserie chicken
  • 2 green onions, thinly sliced

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 10-inch cast-iron or stainless steel skillet with cooking spray; set aside.
  • Step 
    2
    In large microwavable bowl, mix broth and beer. Microwave uncovered on High 3 minutes. Add seasoning packets to broth mixture. Break noodles in half, and add to bowl. Microwave 6 to 7 minutes, stirring once, until noodles are soft. Tear 6 slices cheese in 4 pieces each; stir in until smooth.
  • Step 
    3
    Pour noodle mixture into skillet. Top with chicken, then tear 2 slices cheese into long, thin strips, and place on top. Bake 10 to 12 minutes or until noodle cooking liquid is almost completely absorbed. Sprinkle with green onions.

Nutrition

320 Calories
17g Total Fat
22g Protein
20g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
1260mg
52%
Potassium
210mg
6%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
2g
Protein
22g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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