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Watermelon Salad Wedges

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by: Tablespoon Kitchens
Updated Sep 20, 2016
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Those personal watermelons are just too cute to leave at the market. This easy appetizer is a fun way to put them to good use.

Watermelon Salad Wedges

  • Prep Time 30 min
  • Total 30 min
  • Servings 30
  • Ingredients 6
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Ingredients

  • 1 personal-size seedless watermelon (about 5 lb)
  • 1/4 teaspoon salt
  • 1/4 cup thinly sliced quartered red onion
  • 1/3 cup crumbled feta cheese
  • 2 tablespoons honey
  • 2 tablespoons thinly sliced fresh basil leaves

Instructions

  • Step 
    1
    Cut watermelon in half lengthwise. Cut each half into 3/4-inch-thick slices. Cut slices into 30 wedges total. Place in single layer on serving platter. Sprinkle with salt.
  • Step 
    2
    Top with red onion and cheese. Drizzle with honey. Sprinkle with basil.

Nutrition

25 Calories
0g Total Fat
0g Protein
4g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
25
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
35mg
1%
Potassium
50mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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