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Carrot Ginger Salad Dressing

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by: Cheeky Kitchen
Updated Sep 20, 2016
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Bright and zingy, this dressing tastes incredible on any green salad. Or serve it as a dip for veggies. It’s even great drizzled over soba noodles for a deliciously quick Asian-inspired dinner dish.

Carrot Ginger Salad Dressing

  • Prep Time 10 min
  • Total 10 min
  • Servings 1
  • Ingredients 7
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Ingredients

  • 1/2 cup sliced carrots
  • 1/4 sweet onion
  • 2-inch piece fresh ginger, peeled and sliced
  • 2 tablespoons mellow white miso (or tahini)
  • 1/4 cup rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1/4 cup liquid coconut oil, canola or grapeseed oil

Instructions

  • Step 
    1
    In a high-speed blender, combine carrots, onion, ginger, miso and vinegar. Puree until smooth. Add oils, blending until well combined.

Nutrition

No nutrition information available for this recipe

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