Deviled Eyes

Cut the eggs in half and remove the yolks (drop them into a medium-sized bowl). Arrange the intact egg white halves on a plate and set aside.

To the egg yolks, add the mayonnaise, dijon mustard, herbs, lemon juice and salt. Mash and stir with a fork until fully combined and somewhat smooth.

Divide the egg yolk mixture evenly between the egg white halves mounding it as necessary.

In a small bowl, combine a small amount of paprika with water to form a paste. Use a toothpick to draw vein lines on the whites of the eggs.

Press one olive round into the yolk of each egg.

Cover and chill until ready to serve.