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Mini Crescent Dog Pull-Apart Ring

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Updated Nov 10, 2017
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Who put the dogs in? This easy pull-apart savory ring is the perfect shareable snack for game day.

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Mini Crescent Dog Pull-Apart Ring

  • Prep Time 15 min
  • Total 1 hr 20 min
  • Servings 12
  • Ingredients 5
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Ingredients

  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 6 slices (3/4 oz each) Cheddar cheese, each cut in 8 pieces
  • 48 cocktail-size smoked link sausages (from two 14-oz packages)
  • 2 tablespoons ketchup
  • 2 tablespoons yellow mustard
Make With
Pillsbury Crescents

Instructions

  • Step 
    1
    Heat oven to 325°F. Generously spray 12-cup fluted tube cake pan with cooking spray. Unroll both cans of dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. Place 1 piece of cheese and 1 sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point.
  • Step 
    2
    Randomly place crescents in pan at different angles. Bake 45 to 50 minutes or until crescents in center of pan are cooked through (at least 195°F).
  • Step 
    3
    Cool 5 minutes. Use metal spatula to loosen edges, and place heatproof plate upside down over pan; turn plate and pan over. Tap bottom of pan, and remove. Using serving plate, turn over again. Allow to cool 10 minutes before serving.
  • Step 
    4
    Drizzle with ketchup and mustard.

Nutrition

310 Calories
22g Total Fat
10g Protein
18g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
9g
46%
Trans Fat
1g
Cholesterol
35mg
11%
Sodium
750mg
31%
Potassium
160mg
5%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
5g
Protein
10g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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