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Pancake in a Mug

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by: Party Pinching
Updated Mar 14, 2017
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Individual pancakes made in your microwave!

More About This Recipe

  • I’m always looking for a quick and easy breakfast (or let’s face it—late night snack) that I can make and take with me, so when I found the recipe for a Pancake Mug Cake by Kirbie’s Cravings, I was inspired to make my own! I love pancakes for breakfast, they’re one of my favorite comfort foods. But those flat and frozen ones always turn out chewy. If I have a leisurely weekend morning, I can take the time and make them on the griddle but most days it’s all I can do to grab a piece of fruit or a granola bar as I’m rushing out the door. Sometimes YOU JUST KNOW that your day is going to be hectic and you’re going to NEED some comfort food before you head out. You know you’re gonna NEED a pancake. Using Bisquick™ and milk—yep, just 2 ingredients—I made a pancake in a mug. It took me about 5 minutes! I’m serious. AND it was a fluffy pancake! Let’s put this to the test and see how fast you can make one. GO! All you need is a mug and a microwave. Now, I have to say my microwave is a torch at 1,300 watts. So you may have to adjust. Cooking times may vary according to wattage. Just top that puppy off with syrup, fruit or if you want to make sure your day starts off extra good, some chocolate chips!

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Pancake in a Mug

  • Prep Time 5 min
  • Total 6 min
  • Servings 1
  • Ingredients 2
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Ingredients

  • 1/4 cup Original Bisquick™
  • 1/4 cup milk

Instructions

  • Step 
    1
    Combine Original Bisquick™ and milk in a microwavable mug.
  • Step 
    2
    Cook in microwave for 1 minute.
  • Step 
    3
    Top with syrup or your favorite fruit!

Nutrition

150 Calories
6g Total Fat
4g Protein
21g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
390mg
16%
Potassium
85mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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