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Peppered Bacon BLT Party Sub with Chipotle Aioli

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by: Tablespoon Kitchens
Updated May 2, 2017
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Sure, you’ve had plenty of BLTs, but you’ve never had one like this! We’re talking peppered bacon, fresh tomatoes, avocado, crunchy romaine and a chipotle-flavored mayonnaise that takes the whole thing to a whole new level.

Peppered Bacon BLT Party Sub with Chipotle Aioli

  • Prep Time 20 min
  • Total 20 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1 large loaf (16 oz) French bread, cut in half horizontally
  • 1/2 cup mayonnaise
  • 1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)
  • 1 package (12 oz) crisply cooked thick-sliced peppered bacon (about 12 slices)
  • 2 medium tomatoes, cut in 1/4-inch slices
  • 4 leaves romaine lettuce
  • 1 medium avocado, pitted, peeled and diced

Instructions

  • Step 
    1
    Place bread halves on work surface, cut sides up. Tear bread from top and bottom halves, leaving about a 1/2-inch shell.
  • Step 
    2
    Stir together mayonnaise and chipotle; spread mixture on cut sides of bread. Place bacon on bottom halves. Top with tomatoes and romaine. Spoon avocado onto top half, pressing slightly into mayonnaise. Carefully replace top half of bread, pressing slightly. Cut in 8, and serve.

Nutrition

350 Calories
18g Total Fat
11g Protein
36g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
590mg
25%
Potassium
330mg
9%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
13%
Sugars
3g
Protein
11g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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