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Bacon and Egg Sweet Potato Hash

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Updated Apr 4, 2019
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All those basic potato hashes will run and hide when they see this bad boy coming. With sweet potatoes drizzled in bold maple-infused hot sauce, plus plenty of smoky bacon and hearty eggs, this new breakfast rock star didn’t come to mess around.

Bacon and Egg Sweet Potato Hash

  • Prep Time 25 min
  • Total 60 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 4 slices thick-cut gluten-free bacon, chopped
  • 2 lb dark-orange sweet potatoes (about 3 medium), peeled and diced
  • 1 cup diced onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 eggs
  • 1 tablespoon apple cider vinegar
  • 2 green onions, thinly sliced
  • 2 tablespoons pure maple syrup
  • 1 teaspoon hot sauce

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, cook bacon over medium heat 10 to 12 minutes or until crisp. Using slotted spoon, transfer bacon to small bowl.
  • Step 
    2
    Add sweet potatoes, onions, salt and pepper to drippings in skillet. Cook over medium heat 18 to 22 minutes, stirring occasionally, until potatoes are just tender.
  • Step 
    3
    Increase heat to medium-high. Cook 4 to 5 minutes longer, stirring frequently, until potatoes are browned and tender.
  • Step 
    4
    Stir; make 1 indention in mixture with spatula; crack 1 egg in indention. Repeat 3 times, spacing around pan. Drizzle eggs with vinegar. Reduce heat to low. Cover and cook 4 to 6 minutes or until egg yolks are firm, not runny. Top with bacon and green onions. In small bowl, mix maple syrup and hot sauce; serve with hash.

Nutrition

360 Calories
8g Total Fat
13g Protein
57g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
195mg
65%
Sodium
650mg
27%
Potassium
970mg
28%
Total Carbohydrate
57g
19%
Dietary Fiber
7g
30%
Sugars
18g
Protein
13g
% Daily Value*:
Vitamin A
650%
650%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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