Skip to Content
Menu

Caramel Apple Pie Moonshine Jello Shots

  • Jump to Recipe
  • Save
by: That's So Michelle
Updated Sep 20, 2016
  • Save
  • Share
  • Jump to Recipe
Your favorite fall flavors in one boozy bite!

Watch Video

Caramel Apple Pie Moonshine Jello Shots

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Servings 36
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 cup apple juice or apple cider
  • 1 tablespoon caramel sauce
  • 2 envelopes (5 teaspoons) unflavored gelatin
  • 1 cup apple-pie flavored moonshine
  • Whipped cream and additional caramel sauce for topping
  • 9 mini crumb pie crusts

Instructions

  • Step 
    1
    Add the apple juice (or cider) to a medium-sized saucepan. Add the caramel sauce and whisk until combined.
  • Step 
    2
    Sprinkle the unflavored gelatin on top and let it sit to activate for 30 seconds.
  • Step 
    3
    Turn heat to medium-high and bring mixture to a simmer (do not boil). When simmering, add 1 cup apple-pie flavored moonshine.
  • Step 
    4
    Pour apple mixture into mini pie crusts and refrigerate for at least 2 hours. When completely set, carefully remove mini tin pans from the jello shot pies and then slice into four pieces.
  • Step 
    5
    Top with whipped cream and caramel drizzle and serve.

Nutrition

No nutrition information available for this recipe

Expert Tips

© 2024 ®/TM General Mills All Rights Reserved